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  4. #133 - APA Tomyski

#133 - APA Tomyski
May 12, 2022

  • FINISHED
    Status
  • 955 days ago
    Brewday
  • 955 days ago
    Fermentation start date
  • 940 days ago
    Secondary
  • 940 days ago
    Dry hops date
  • 935 days ago
    Priming
Updated 934 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 12.8 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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