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APA - The Dealer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.25 kg 71.4% 85 % 7
Adjunct Płatki owsiane 0.55 kg 12.1% 85 % 3
Grain Caramunich® typ I 0.25 kg 5.5% 73 % 80
Grain Viking Pale Ale malt 0.5 kg 11% 80 % 5
Sum 4.55 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil CTZ 10 g 60 min 15.8 %
Boil Citra 5 g 60 min 14.2 %
Boil Cascade 5 g 60 min 5.6 %
Whirlpool Cascade 20 g 1 min 5.6 %
Whirlpool Citra 20 g 1 min 14.2 %
Dry Hop Equanot 35 g 3 day(s) 16.1 %
Dry Hop Cascade 20 g 3 day(s) 5.6 %
Dry Hop Citra 10 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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