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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 95.7% 80 % 5
Grain Pszeniczny 0.2 kg 4.3% 85 % 4
Sum 4.7 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 45 min 11 %
Boil Wai-iti 15 g 10 min 2 %
Boil Nelson Sauvin 15 g 10 min 11 %
Boil Wai-iti 15 g 1 min 4.1 %
Boil Nelson Sauvin 15 g 1 min 11 %
Dry Hop Wai-iti 20 g 3 day(s) 4.1 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 11 %

Extras

Type Name Amount Use for Time
Water Agent Gips 6 g Mash 1 min
Water Agent Chlorek wapnia 1 g Mash 1 min

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