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APA - TB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 54.3% 79 % 6
Grain Strzegom Pilzneński 1.6 kg 34.8% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 10.9% 81 % 6
Sum 4.6 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 70 min 13 %
Boil Cascade 50 g 10 min 6 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Whirlpool Centennial 40 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

Notes

  • Centennial dodawany po schłodzeniu do 80 stopni
    Sep 28, 2020, 8:21 AM

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