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apa srapa z przenicznym

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  • 10.2
    Gravity BLG
  • 28
    IBU
  • 4.1 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • 4 piwka
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
75.6 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain słód Pale ale 3.2 kg 76.2% --- % ---
Grain słód przeniczny 0.5 kg 11.9% --- % ---
Grain Płatki orkiszowe 0.2 kg 4.8% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.15 kg 3.6% 73 % 120
Grain Caramel/Crystal Malt - 10L 0.15 kg 3.6% 75 % 20
Sum 4.2 kg

Hops

28 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 20 g 1 min 6 %
Dry Hop Cascade 80 g 5 day(s) 6 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Citra 100 g 5 day(s) 12 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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