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Apa srapa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

10.7 BLG
4.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Grain Simpsons - Maris Otter 1.7 kg 42.5% 81 % 3
Grain Żytni 1 kg 25% 85 % 6
Grain Płatki owsiane 0.3 kg 7.5% 60 % 3
Sum 4 kg

Hops

44 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 13.9 %
Boil Strata 5 g 60 min 15.3 %
Aroma (end of boil) Strata 10 g 10 min 15.3 %
Aroma (end of boil) Citra 10 g 10 min 13.2 %
Aroma (end of boil) Strata 10 g 3 min 15.3 %
Aroma (end of boil) Citra 10 g 3 min 13.2 %
Whirlpool Strata 10 g 15 min 15.3 %
Whirlpool Citra 10 g 15 min 13.2 %
Dry Hop Strata 20 g 5 day(s) 15.3 %
Dry Hop Citra 20 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 200 ml Lallemand

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