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APA Sorachi

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 48.8% 85 % 7
Grain Weyermann - Pilsner Malt 0.5 kg 12.2% 81 % 5
Grain Pszeniczny 0.5 kg 12.2% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 12.2% 79 % 10
Grain Jęczmień niesłodowany 0.3 kg 7.3% 75 % 2
Grain Płatki owsiane 0.3 kg 7.3% 85 % 3
Sum 4.1 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 35 min 13.9 %
Aroma (end of boil) Sorachi Ace 15 g 5 min 12 %
Whirlpool Sorachi Ace 20 g 15 min 12 %
Dry Hop Sorachi Ace 15 g 5 day(s) 12 %
Dry Hop Sabro 15 g 5 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml ---

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