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APA / SINGLE / RED_ACTIVE / MO...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
16 SRM
Type Name Amount Yield EBC
Grain Viking Malt Red Active 5 kg 100% 79 % 35
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.8 %
Boil Mosaic 20 g 10 min 12.8 %
Dry Hop Mosaic 20 g 7 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 18 g Fermentis

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