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#8 - APA / SINGLE / RED_ACTIVE...
July 30, 2022

  • MASH
    Status
  • 850 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 850 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 July 30, 2022 at 10:51 AM 18.5 C --- 0
10:47 START 12l, temperatura 18.5stC
2 July 30, 2022 at 11:08 AM 74 C --- 0
11.13 wrzucenie 5kg słodu, temp ok 22stC, woda 74stC
3 July 30, 2022 at 11:24 AM 61 C --- 0
11:23 5kg słodu temp 61st podgrzewanie do 68
4 July 30, 2022 at 1:25 PM 66 C --- ---
13.25 koniec zacierania w temp 68 podnoszenie temperatury do 76stC
5 July 30, 2022 at 1:25 PM 76 C --- ---
13:42 przeniesienie do filtracji
6 July 30, 2022 at 2:12 PM 74 C 21 BLG ---
14:10 Start filtracji
7 July 30, 2022 at 3:25 PM 53 C 16 BLG ---
Koniec zacierania
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