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apa single hop citra

0
  • 11.9
    Gravity BLG
  • 41
    IBU
  • 4.8 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Taran
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 15 g 30 min 12 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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