PL | EN

  1. Dashboard
  2. Public recipes
  3. APA - simple

APA - simple

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 87% 80 % 5
Grain Strzegom Pilzneński 0.45 kg 8.7% 80 % 4
Grain Karmelowy Jasny 30EBC 0.225 kg 4.3% 75 % 50
Sum 5.175 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9 %
Aroma (end of boil) Ahtanum 15 g 15 min 4.8 %
Aroma (end of boil) Amarillo 10 g 5 min 9 %
Whirlpool Ahtanum 25 g 15 min 4.8 %
Whirlpool Amarillo 10 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
us - 05 Ale Slant 250 ml ---

Notes

  • dzielimy na dwie warki -> do jednej liście kaffiru a do drugiej herbata
    May 19, 2021, 11:40 AM

Discussion