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APA SH Mosaic

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

14 BLG
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 66.7% 79 % 6
Grain Weyermann - Carared 0.25 kg 8.3% 75 % 45
Grain Strzegom Monachijski typ II 0.5 kg 16.7% 79 % 22
Grain Strzegom Pszeniczny 0.25 kg 8.3% 81 % 6
Sum 3 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Mosaic 0 g 0 min 10 %
Boil Mosaic 0 g 15 min 10 %
Boil Mosaic 15 g 0 min 10 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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