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APA Secret

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
75 C 15 min

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Fermentables

11 BLG
4.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 90.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.4 kg 9.1% 75 % 30
Sum 4.4 kg

Hops

43 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 15 %
Boil Vic Secret 5 g 60 min 16.3 %
Boil Topaz 10 g 10 min 15 %
Boil Vic Secret 5 g 10 min 16.3 %
Boil Topaz 10 g 5 min 15 %
Boil Vic Secret 5 g 5 min 16.3 %
Boil Topaz 10 g 1 min 15 %
Boil Vic Secret 5 g 1 min 16.3 %
Dry Hop Topaz 10 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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