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APA PWZ4

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód pilzeński STRZEGOM 3.5 kg 72.9% 85 % 4
Grain Briess - Carapils Malt 0.2 kg 4.2% 74 % 3
Grain Słód pszeniczny Bestmalz 1 kg 20.8% 82 % 5
Grain cara 30 0.1 kg 2.1% 75 % 30
Sum 4.8 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Cascade PL 10 g 15 min 5.2 %
Boil Cascade PL 20 g 5 min 5.2 %
Whirlpool Cascade PL 30 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 100 ml White Labs

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