PL | EN

  1. Dashboard
  2. Public recipes
  3. APA PL

APA PL

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 51.5% 85 % 7
Grain Monachijski 2.4 kg 35.3% 80 % 16
Grain Carabelge 0.5 kg 7.4% 80 % 30
Grain Oats, Flaked 0.4 kg 5.9% 80 % 2
Sum 6.8 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 21 g 60 min 17.2 %
Boil Citra 15 g 15 min 14.2 %
Boil Lublin (Lubelski) 15 g 5 min 3.6 %
Dry Hop Lublin (Lubelski) 35 g 10 day(s) 3.6 %
Dry Hop Azacca 10 g 10 day(s) 10.4 %
Boil Chinook 10 g 15 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion