PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
27.1 liter(s)Boil size
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10 %Boil loss
-
---Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 77.7% | 85 % | 7 |
Grain | diastatyczny | 0.5 kg 9.7% | 80 % | 3 |
Grain | Weyermann - Caraamber | 0.5 kg 9.7% | 75 % | 65 |
Grain | zakwaszający | 0.15 kg 2.9% | --- % | 4 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Columbus/Tomahawk/Zeus | 15 g | 90 min | 14 % |
Boil | Chinook | 20 g | 5 min | 12.8 % |
Whirlpool | Simcoe | 30 g | 60 min | 13.2 % |
Whirlpool | Chinook | 30 g | 60 min | 12.8 % |
Dry Hop | Simcoe | 20 g | 7 day(s) | 13.2 % |
Dry Hop | Ahtanum | 50 g | 7 day(s) | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 5 g | Mash | 60 min |
Discussion
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PA
28.10, dość wyraźna goryczka, raczej zalegająca
pawlosbrew
2977 days ago