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APA Pinta

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.8 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 77.7% 85 % 7
Grain diastatyczny 0.5 kg 9.7% 80 % 3
Grain Weyermann - Caraamber 0.5 kg 9.7% 75 % 65
Grain zakwaszający 0.15 kg 2.9% --- % 4
Sum 5.15 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 15 g 90 min 14 %
Boil Chinook 20 g 5 min 12.8 %
Whirlpool Simcoe 30 g 60 min 13.2 %
Whirlpool Chinook 30 g 60 min 12.8 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %
Dry Hop Ahtanum 50 g 7 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min

Discussion

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PA
28.10, dość wyraźna goryczka, raczej zalegająca
pawlosbrew    2738 days ago