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APA OYL-057

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min
72 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Simpson extra pale ale 4 kg 80.8% 80 % 4
Grain Wheat, Flaked 0.45 kg 9.1% 77 % 4
Grain Karmelowy Czerwony 0.25 kg 5.1% 75 % 59
Grain Strzegom Karmel 150 0.25 kg 5.1% 75 % 150
Sum 4.95 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) Mosaic 30 g 15 min 10 %
Whirlpool Mosaic 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
oyl 057 hothead Ale Liquid 100 ml omega

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