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APA nr 21

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 50.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 30.2 liter(s)
    Mash size
  • 39.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 75.3% 85 % 7
Grain diastatyczny 1 kg 10.8% 80 % 3
Grain Caraaroma 1 kg 10.8% 78 % 400
Grain zakwaszający 0.3 kg 3.2% 1 % 5
Sum 9.3 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 40 min 10 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %
Aroma (end of boil) Chinook 10 g 0 min 13 %
Boil Centennial 10 g 15 min 10.5 %
Boil Chinook 10 g 15 min 13 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Chinook 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips 10 g Mash 60 min

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