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Apa na majówkę

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
74 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 73.1% 80 % 5
Grain Strzegom Pszeniczny 0.52 kg 9.5% 81 % 6
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Grain Słód owsiany Fawcett 0.25 kg 4.6% 61 % 5
Grain Acid Malt 0.2 kg 3.7% 65 % 6
Sum 5.47 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Mash Citra 20 g 60 min 12.4 %
Boil Iunga 20 g 30 min 11.5 %
Whirlpool Galaxy 20 g 10 min 15 %
Whirlpool Citra 20 g 10 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 150 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Flavor skorka pomarańczy 30 g Boil 10 min
Fining whirfloc 2.5 g Boil 7 min

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