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apa na lekko

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 57.7% 85 % 7
Grain Weyermann - Vienna Malt 1 kg 19.2% 81 % 8
Grain Weyermann Monachijski typ II 20-25 EBC 1 kg 19.2% 80 % 20
Grain Viking Wheat Malt 0.2 kg 3.8% 83 % 5
Sum 5.2 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 10.5 %
Boil Columbus/Tomahawk/Zeus 20 g 15 min 10.7 %
Whirlpool Ekuanot 20 g 0 min 14 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 4 day(s) 10.7 %
Dry Hop Ekuanot 30 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g fermentis

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