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APA_na_DIECIE

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
72 C 80 min
78 C 1 min

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Fermentables

8.3 BLG
3.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 53.8% 80 % 5
Grain Żytni 1 kg 26.9% 81 % 8
Grain Strzegom Karmel 30 0.4 kg 10.8% 75 % 30
Grain Płatki owsiane 0.32 kg 8.6% 85 % 3
Sum 3.72 kg

Hops

29 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 6 g 70 min 13.7 %
Boil Citra 10 g 10 min 13.7 %
Boil Citra 10 g 5 min 13.7 %
Whirlpool Citra 24 g 15 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Saffale

Extras

Type Name Amount Use for Time
Fining whirfloc 2 g Boil 10 min

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