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#28 - APA_na_DIECIE
April 21, 2018

  • FINISHED
    Status
  • 2408 days ago
    Brewday
  • 2407 days ago
    Fermentation start date
  • 2401 days ago
    Secondary
  • ---
    Dry hops date
  • 2380 days ago
    Priming
Updated 2380 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 7.8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 1.9 %
    ABV
  • 45.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 108
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 21, 2018 at 10:13 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2018 SECONDARY 4.4 BLG 19 C 19 C
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