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APA'N Ananas

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 100% 80 % ---
Sum 3.4 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 13.1 %
Boil Equinox 10 g 10 min 13.1 %
Aroma (end of boil) Equinox 10 g 1 min 13.1 %
Whirlpool Falconer's Flight 60 g 0 min 12 %
Dry Hop Falconer's Flight 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 30 ml Fermentis
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor ananas 4000 g Secondary 10 day(s)

Notes

  • po 9 dniach fermentacji burzliwe poszly 4kg drobno posiekanego ananasa i lyzka gestwy us-05. Temperatura 24 stopnie
    May 20, 2018, 3:42 PM

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