PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.4 liter(s)Mash size
-
19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 93.8% | 80 % | 5 |
Grain | Strzegom Karmel 30 | 0.3 kg 6.3% | 75 % | 30 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 12 g | 50 min | 12.8 % |
Boil | Simcoe | 10 g | 20 min | 13.3 % |
Boil | Mosaic | 15 g | 10 min | 11.8 % |
Boil | Simcoe | 10 g | 0 min | 13.3 % |
Boil | Mosaic | 20 g | 0 min | 11.8 % |
Whirlpool | Simcoe | 20 g | 30 min | 13.3 % |
Whirlpool | Mosaic | 20 g | 30 min | 11.8 % |
Dry Hop | Simcoe | 30 g | 5 day(s) | 13.3 % |
Dry Hop | Mosaic | 30 g | 5 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |
Notes
-
11 blg-2,5 blg burzliwa 10 dni
cicha 7 dni 2 blg
zabutelkowano 04.11.2017
dodano 4g glukozy na 0,5l
czerwony k
Oct 15, 2017, 8:31 AM