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APA Mosaic Citra

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.6 liter(s)
    Mash size
  • 3.5 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 66% 80 % 5
Grain Viking Pale Ale malt 0.5 kg 19.4% 80 % 5
Grain Płatki orkiszowe 0.25 kg 9.7% 80 % 4
Grain Karmelowy Jasny 30EBC 0.125 kg 4.9% 75 % 30
Sum 2.575 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.6 %
Boil Citra 5 g 15 min 13.5 %
Boil Mosaic 5 g 15 min 11.5 %
Boil Citra 10 g 0 min 13.5 %
Boil Mosaic 10 g 5 min 11.5 %
Dry Hop Mosaic 15 g 3 day(s) 11.5 %
Dry Hop Citra 5 g 3 day(s) 12 %

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