PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 58.3% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1.5 kg 25% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 0.5 kg 8.3% | 75 % | 150 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | mosaic | 10 g | 60 min | 12.5 % |
Boil | magnum | 10 g | 60 min | 11.5 % |
Boil | mosaic | 20 g | 30 min | 12.5 % |
Boil | mosaic | 20 g | 15 min | 12.5 % |
Whirlpool | mosaic | 30 g | 0 min | 12.5 % |
Dry Hop | mosaic | 20 g | 5 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 04 | Ale | Dry | 11.5 g | --- |