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apa mosaic+

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 25% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

50 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil mosaic 10 g 60 min 12.5 %
Boil magnum 10 g 60 min 11.5 %
Boil mosaic 20 g 30 min 12.5 %
Boil mosaic 20 g 15 min 12.5 %
Whirlpool mosaic 30 g 0 min 12.5 %
Dry Hop mosaic 20 g 5 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 11.5 g ---

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