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apa mocno chmielona

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 64.5% 80 % 4
Grain Strzegom Karmel 30 0.88 kg 12.6% 75 % 30
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Strzegom Czekoladowy 1200 0.1 kg 1.4% 68 % 1202
Grain Płatki owsiane 0.5 kg 7.2% 85 % 3
Sum 6.98 kg

Hops

78 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 40 g 60 min 13.5 %
Boil citra 30 g 15 min 13.5 %
Boil mosaic 30 g 15 min 10.4 %
Boil mosaic 10 g 5 min 10.4 %
Boil citra 10 g 5 min 13.5 %
Whirlpool citra 20 g 0 min 13.5 %
Whirlpool mosaic 20 g 0 min 10.4 %
Dry Hop Citra 100 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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