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Apa mocniejsza

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
72 C 45 min

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.1 kg 80.3% 80 % 5
Grain Strzegom Karmel 30 0.3 kg 4.7% 75 % 30
Grain Słód pszeniczny Bestmalz 0.4 kg 6.3% 82 % 5
Grain Pilzneński 0.55 kg 8.7% 81 % 4
Sum 6.35 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 30 g 30 min 8.5 %
Boil Lublin (Lubelski) 50 g 15 min 5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 5 %
Boil Citra 8 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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