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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 50% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain płatki jęczmienne 0.5 kg 8.3% 60 % 4
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 40 min 11 %
Boil Citra 25 g 10 min 12.9 %
Boil Citra 25 g 0 min 12.9 %
Dry Hop Citra 50 g 4 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml ---

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