PL | EN
Batch size
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70 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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83.9 liter(s)Boil size
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7 %Boil loss
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13.3Pre-boil gravity BLG
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1 %Trub loss
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4 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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48 liter(s)Mash size
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64 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 15 kg 93.8% | 82 % | 4 |
Grain | Melanoiden Malt | 1 kg 6.3% | 80 % | 50 |
Sum | 16 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | CTZ 90C | 100 g | 30 min | 16.5 % |
Whirlpool | CTZ 80C | 200 g | 20 min | 16.5 % |