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Apa jasna pełna

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min
63 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 61.1% 81 % 4
Grain Strzegom Wiedeński 1 kg 18.5% 79 % 10
Grain Płatki owsiane 1 kg 18.5% 60 % 3
Grain Karmelowy Pszeniczny Strzegom 0.1 kg 1.9% 79 % 130
Sum 5.4 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Citra 10 g 10 min 12 %
Boil Nelson Sauvin 10 g 2 min 11 %
Whirlpool Citra i nelson 40 g 1 min 1 %

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