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APA II Warka nr.11

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

13.1 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 72.9% 79 % 6
Grain Strzegom Wiedeński 1 kg 20.8% 79 % 10
Grain Słód pszeniczny Bestmalz 0.15 kg 3.1% 82 % 5
Grain Słód Crystal Castlemalting 0.15 kg 3.1% 78 % 150
Sum 4.8 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 25 g 30 min 14 %
Boil Mosaic 15 g 20 min 10 %
Boil Azacca 10 g 10 min 14 %
Boil Mosaic 10 g 5 min 10 %
Boil Azacca 10 g 5 min 14 %
Whirlpool Azacca 25 g 0 min 14 %
Whirlpool Mosaic 25 g 0 min 10 %
Dry Hop Centennial 50 g 10 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 15 ml Fermentum Mobile

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