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APA Gorszego Sortu (nr 9)

1
  • 12.5
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • BrowarSG
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.5 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 63.8% 80 % 4
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 10
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Grain Caramunich Malt 0.2 kg 4.3% 71.7 % 110
Sum 4.7 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Cascade 20 g 5 min 6 %
Boil Chinook 20 g 5 min 13 %
Whirlpool Chinook 30 g 0 min 13 %
Dry Hop Chinook 20 g 4 day(s) 13 %
Dry Hop Centennial 40 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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