PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24.4 liter(s)Mash size
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30.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 30 min |
62 C | 30 min |
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StatusBrewed
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FINISHED
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FINISHED
-
APA ENIGMA/PACIIFICA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4 kg 65.6% | 80 % | 4 |
Grain | Monachijski | 1 kg 16.4% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 16.4% | 79 % | 10 |
Grain | Strzegom Karmel 600 | 0.1 kg 1.6% | 68 % | 601 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 10 g | 60 min | 17.2 % |
Boil | Enigma (AUS) | 23 g | 25 min | 17.2 % |
Aroma (end of boil) | Enigma (AUS) | 33 g | 8 min | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |