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APA dla świeżaków

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min
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Fermentables

13.3 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Strzegom Pszeniczny 0.25 kg 4.5% 81 % 6
Grain Strzegom Karmel 30 0.25 kg 4.5% 75 % 30
Sum 5.5 kg

Hops

56 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.2 %
Aroma (end of boil) Simcoe 25 g 35 min 11.4 %
Whirlpool Simcoe 35 g 15 min 11.4 %
Dry Hop Simcoe 40 g 0 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining irlandzki mech 5 g Boil 5 min

Notes

  • dłuższe chmielenie przez problemy z chłodnicą.
    120g cukru do refermentacji (17l), nagazowanie poprawne.

    Z 2 litrów odpadków zrobione 4 listy imbirowego(470g soku, 100g ksylitolu)
    Oct 13, 2016, 12:12 PM

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