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Apa - co było w lodowce ;)

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  • 11.2
    Gravity BLG
  • 46
    IBU
  • 4.5 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Bloom
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 88.9% 80 % 4
Grain Cookie 70 ebc viking malt 0.5 kg 11.1% 70 % 70
Sum 4.5 kg

Hops

46 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Whirlpool Mosaic 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik Oslo Ale Slant 10 ml ---

Notes

  • Zacieranie 60 min w 65 C.
    72 C na 10 min
    78 C i wygładzanie
    Wyslodzone 24 litry do 11 blg.
    25g Marynka na 60 min
    30g Mosaic na Whirpool
    Wyszło 11,5 blg? 22 litry do fermentacji
    3 łyżeczki Oslo (12m w lodowce) gestwa
    Fermentacja w 30C
    Aug 12, 2023, 8:41 PM

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