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apa citra mosaic

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.6% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 14.9% 75 % 30
Grain cookie 0.2 kg 3% 72 % 50
Grain Płatki owsiane 0.5 kg 7.5% 85 % 3
Sum 6.7 kg

Hops

55 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 30 g 60 min 13.5 %
Boil citra 20 g 15 min 13.5 %
Boil Mosaic 10 g 15 min 10.4 %
Boil citra 20 g 5 min 13.5 %
Whirlpool citra 20 g 0 min 13.5 %
Whirlpool Mosaic 20 g 0 min 10.4 %
Dry Hop citra 40 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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