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APA (Citra+Amarillo) - po moje...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 74.5% 82 % 4
Grain Viking Vienna Malt 1 kg 21.3% 79 % 7
Grain Karmelowy Jasny 30EBC 0.2 kg 4.3% 75 % 30
Sum 4.7 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 8 g 60 min 12 %
Boil Citra 15 g 30 min 12 %
Boil Citra 10 g 5 min 12 %
Boil Amarillo 10 g 0 min 9 %
Boil Citra 22 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 190 ml Danstar

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