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APA Citra

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 74.1% 81 % 4
Grain Monachijski 1.25 kg 18.5% 80 % 16
Grain CaraBody 0.5 kg 7.4% 75 % 6
Sum 6.75 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 10 g 20 min 12 %
Boil Citra 10 g 15 min 12 %
Boil Citra 10 g 10 min 12 %
Boil Citra 10 g 5 min 12 %
Whirlpool Citra 10 g 10 min 12 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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