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  4. #24 - APA Citra

#24 - APA Citra
December 10, 2024

  • FINISHED
    Status
  • 43 days ago
    Brewday
  • 42 days ago
    Fermentation start date
  • 37 days ago
    Secondary
  • 35 days ago
    Dry hops date
  • 30 days ago
    Priming
Updated 25 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 159 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2024 SECONDARY 5 BLG 18 C 18 C
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