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APA citra

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.3 liter(s)
    Mash size
  • 45.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 5.7 kg 49.8% 78 % 18
Grain Viking Pilsner malt 4.25 kg 37.1% 82 % 4
Grain Viking Pale Ale malt 1.5 kg 13.1% 80 % 5
Sum 11.45 kg

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