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APA amarillo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 3 kg 42.9% 78 % 18
Grain Viking Pilsner malt 3 kg 42.9% 82 % 4
Grain Viking Pale Ale malt 1 kg 14.3% 80 % 5
Sum 7 kg

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