PL | EN
Batch size
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44 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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57 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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28.3 liter(s)Mash size
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39.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 9 kg 79.6% | 85 % | 7 |
Grain | Strzegom Karmel 150 | 0.3 kg 2.7% | 75 % | 150 |
Grain | Pilzneński | 1 kg 8.8% | 81 % | 4 |
Grain | Monachijski | 1 kg 8.8% | 80 % | 16 |
Sum | 11.3 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 50 min | 13 % |
Boil | Chinook | 30 g | 40 min | 13 % |
Boil | Cascade | 30 g | 15 min | 6 % |
Boil | Cascade | 30 g | 10 min | 6 % |
Boil | Cascade | 30 g | 0 min | 6 % |
Whirlpool | Cascade | 30 g | 20 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |