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APA Centennial Amarillo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

14 BLG
5.8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 91.7% 80 % 5
Grain Weyermann - Carapils 0.25 kg 4.2% 78 % 4
Grain Strzegom Karmel 150 0.25 kg 4.2% 75 % 150
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 19 g 60 min 10.5 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Centennial 20 g 10 min 10.5 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Centennial 20 g 5 min 10.5 %
Aroma (end of boil) Amarillo Hop Stand 15m 30 g 0 min 9.5 %
Aroma (end of boil) Centennial Hop Stand 15m 30 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g Fermentis

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