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APA CCM

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 40% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Strzegom Karmel 150 0.3 kg 6% 75 % 150
Grain Strzegom Bursztynowy 0.15 kg 3% 70 % 49
Grain Pszeniczny 0.35 kg 7% 85 % 4
Grain Strzegom Karmel 30 0.2 kg 4% 75 % 30
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Mosaic 5 g 60 min 10 %
Boil Cascade 5 g 60 min 6 %
Boil Citra 5 g 45 min 12 %
Boil Mosaic 5 g 45 min 10 %
Boil Cascade 5 g 45 min 6 %
Whirlpool Citra 15 g 10 min 12 %
Whirlpool Mosaic 15 g 10 min 10 %
Whirlpool Cascade 15 g 10 min 6 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Mosaic 25 g 4 day(s) 10 %
Dry Hop Cascade 25 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 5 g Mash 60 min
Fining Mech irlandzki 5 g Boil 10 min
Water Agent Slód Zakwaszajacy 50 g Mash 60 min

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