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APA Bzdziszewo

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 1 min

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Fermentables

14.5 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 83.3% 80 % 4
Grain Monachijski 1 kg 8.3% 80 % 16
Grain Strzegom Karmel 30 1 kg 8.3% 75 % 30
Sum 12 kg

Hops

40 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 80 g 60 min 7 %
Boil Cascade 30 g 30 min 7 %
Aroma (end of boil) Cascade 30 g 10 min 7 %
Whirlpool Cascade 57 g 1 min 7 %
Dry Hop Cascade 60 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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