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APA BJT

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  • 13.6
    Gravity BLG
  • 37
    IBU
  • 5.6 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • zxc_
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Strzegom Wiedeński 1 kg 18.9% 79 % 10
Grain Monachijski 1 kg 18.9% 80 % 16
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Sum 5.3 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Ekuanot 20 g 20 min 14 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-5 Ale Dry 11.5 g Fermentis

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