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APA (BIAB)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 95.2% 85 % 7
Grain Carahell 0.2 kg 4.8% 77 % 70
Sum 4.2 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 10 g 50 min 15.5 %
Boil Strata 10 g 10 min 15.5 %
Boil Ahtanum 10 g 10 min 4.4 %
Aroma (end of boil) Strata 10 g 20 min 15.5 %
Aroma (end of boil) Ahtanum 20 g 20 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Notes

  • Nie powinno chyba wyjść tak gorzkie. Według aplikacji gotowanie chmielu i dodanie "na smak" daje ten sam poziom goryczki, ale tak chyba nie jest.
    Dopiszę jak było gdy spróbuję.
    Apr 3, 2022, 5:58 PM

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