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APA Azacca Amarillo

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Monachijski 0.5 kg 9.1% 80 % 16
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 60 min 8 %
Boil Premiant 20 g 30 min 8 %
Boil Azacca 50 g 5 min 14 %
Dry Hop Amarillo 100 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Burzliwa 2 tyg 18-21st. cicha 2 tyg. Cold crash 5 dni 6 st. Butelkowanie 10.08.2017 106g cukru / 22 litry
    Aug 11, 2017, 9:30 AM

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