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APA Aromoatic

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 42.6% 81 % 4
Grain Strzegom Pale Ale 1.5 kg 24.6% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 16.4% 79 % 25
Grain Pszeniczny 1 kg 16.4% 85 % 4
Sum 6.1 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 15 min 9.5 %
Aroma (end of boil) Centennial 20 g 7 min 9.5 %
Aroma (end of boil) Cascade 20 g 5 min 7.1 %
Whirlpool Kohatu 100 g 0 min 6.6 %
Whirlpool Mosaic 50 g 0 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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